by bodrighy » 28 Dec 2009, 11:58
I do chuckitin curries and I suppose if I made them runny enough they would be chuckitin mulligatawny. When we were really skint the only thing that we couldn't recycle, food wise was pasta and with the advent of microwaves that's no longer a problem. In our case it's the chickens that get any scraps we do have though they are few and far between. It can be quite an adventure some times as the labels tend to come off in the freezer and you can never be 100% sure what you are having untuil it defrosts and then you have to eat it.
Pete